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The Guide received a starred review in Publishers Weekly, which said, “The book brings [the authors'] exquisite connoisseurship to life in a contagious manner.Their passion for a few scents and their outrage at the others' failings make for entry after entry of hilarious, catty comments interspersed with occasional erudite, eloquent disquisitions."
An estimated 1.7–4.1% of the general population shows a contact allergic response to a mix of common perfume ingredients. [7] Although products can be labeled "fragrance-free", many still contain lesser-known fragrance chemicals that consumers may not recognize. [8] Cinnamaldehyde (cinnamic aldehyde) is a common fragrance allergen. [3] [9]
From the point of view of creating a scent for the body, a number of aromachology practitioners and small companies interested in aromachology are focused on creating bespoke perfumes for individuals who are less interested in purchasing the same fragrances that every other person is wearing and more inclined to wearing a perfume tailored ...
Michael Anthony Edwards (10 December 1943) is a British fragrance taxonomist, historian, and founding editor of Fragrances of the World, the largest guide to perfume classification. His lectures and writings, including the book Perfume Legends: French Feminine Fragrances , pioneered critical scholarship on the history of perfumery, while his ...
The word 'attar' is believed to have been derived from the Persian word itir, [3] which is in turn derived from the Arabic word 'itr (عطر), meaning 'perfume'. [4] [5]The earliest recorded mention of the techniques and methods used to produce essential oils is believed to be that of Ibn al-Baitar (1188–1248), an Al-Andalusian (Muslim Iberia) physician, pharmacist and chemist.
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
The book also described one hundred and seven methods and recipes for perfume-making, and even the perfume making equipment, like the alembic, still bears its Arabic name. [ 11 ] The Persian Muslim doctor and chemist Ibn Sina (also known as Avicenna) introduced the process of extracting oils from flowers by means of distillation , the procedure ...
This is a list of some of the most widely known commercially available perfumes from the 14th century onwards, sortable by year, name, company, perfumer, and the authority for its notability. This list is incomplete ; you can help by adding missing items .