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A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been used to produce perfume and medicine , water for injection (WFI) for pharmaceutical use, generally to separate and purify different chemicals, and to produce distilled beverages containing ethanol .
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee.Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains.
[13] Scott and Rebecca Harris, the co-founders, remain the majority owners and managers of the business. In 2021, the company upgraded their production equipment, tripling their capacity, including a new mash cooker, fermenters, and a 2000 liter Specific Engineering hybrid pot-column still, replacing the older 400 liter pot still. [14]
Partnered with the Woldtop Brewery Co., this distillery has been producing single malt since 2016. From the barley grown on their farm and the water from their estate they make a single malt, using oil-fired Forsyth Stills. [93] The spirit still is 3,500 L while the wash still is 5,000 L, with which they aim to produce 80,000 litres per annum. [94]
The company was founded as the Willett Distilling Company in 1936. The company has remained under family ownership and operation at the same location since it was created [ 1 ] John David Willett (born in 1841) had been the master distiller for the Moore, Willett & Frenke Distillery, which he had formed with his brother-in-law Thomas S. Moore ...
The company erected a distillery at Vauxhall, called the Belmont Distillery, but it proved unsuccessful. [9] During which time, St. Marc worked on developing a continuous distillation apparatus. In 1827 he was granted a patent, and moved back to France. [10] The still was later used successfully in England, Ireland, and the West Indies. [10] [11]
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
The company is identified on the product label as the Willett Distilling Company, which was the original name of the company until its name was changed in 1984 to Kentucky Bourbon Distillers, Ltd. (KBD). In October 2012, the company announced that it would return to using the Willett Distillery name as its primary business name. [2]