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  2. The Best Stand Mixer for Every Kind of Baker (Whether You ...

    www.aol.com/best-stand-mixer-every-kind...

    3. Dash Everyday Stand Mixer. Best for New Bakers. Value: 19/20 Functionality: 15/20 Ease of Use: 15/20 Aesthetics: 18/20 Mixing Power: 13/20 TOTAL: 80/100 In a world where most stand mixers clock ...

  3. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

    www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

    When you can use a hand mixer or a stand mixer. Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it ...

  4. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    To use, make sure the bowl is well frozen before simply attaching it and the accompanying new dasher and mixer attachment for even freezing and blending of ingredients. You'll have ready-to-eat ...

  5. Electrolux Ankarsrum Assistent - Wikipedia

    en.wikipedia.org/wiki/Electrolux_Ankarsrum_Assistent

    Example of a bread hook being used, in an Assistent of approximately mid-to-late-1990s vintage. The most distinctive feature of the mixer is that it spins the bowl and its contents while the attachments remain stationary, unlike "planetary" mixers such as the KitchenAid, which moves the attachments around the center of the stationary bowl. [3]

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly. Spiral mixers are preferred for thicker products, such as dough for pizza, bagels or naan bread. [16] Planetary mixers consist of a bowl and an agitator. The ...

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.