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Steatorrhea (or steatorrhoea) is the presence of excess fat in feces. Stools may be bulky and difficult to flush, have a pale and oily appearance, and can be especially foul-smelling. [1] An oily anal leakage or some level of fecal incontinence may occur. There is increased fat excretion, which can be measured by determining the fecal fat level ...
“Any increase in the fat content of stool will produce pale, voluminous, malodorous, greasy stools,” according to Chicago-based family medicine physician, Kavita Shanker-Patel, MD.
Fatty liver disease: Fatty liver disease (FLD) is essentially an inflammation of the liver. Although it can be caused by alcohol abuse, it is more often caused by obesity. ... Pale stools that are ...
Human feces photographed in a toilet, shortly after defecation.. Human feces (American English) or faeces (British English), commonly and in medical literature more often called stool, [1] are the solid or semisolid remains of food that could not be digested or absorbed in the small intestine of humans, but has been further broken down by bacteria in the large intestine.
The fat content is extracted with solvents and measured by saponification (turning the fat into soap). Normally, up to 7 grams of fat can be malabsorbed in people consuming 100 grams of fat per day. In patients with diarrhea , up to 12 grams of fat may be malabsorbed since the presence of diarrhea interferes with fat absorption, even when the ...
Stool that floats often contains more fat or gas, says Schnoll-Sussman. This may occur if someone has a high fat diet or their body can't absorb fat appropriately, she adds. Gassy, floating stool ...
A mucous rectal discharge may be blood-streaked. With some conditions, the blood can be homogenously mixed with the mucus, creating a pink goo. An example of this could be the so-called "red currant jelly" stools in intussusception. This appearance refers to the mixture of sloughed mucosa, mucus, and blood. [12]
Triglycerides, the energy-yielding dietary fats, consist of three fatty acids bonded in the form of esters to a glycerol backbone. Olestra uses sucrose as the backbone in place of glycerol, and it can form esters with up to eight fatty acids. [17] Olestra is a mixture of hexa-, hepta-, and octa-esters of sucrose with various long chain fatty acids.