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Calamansi drawn by Blanco, from Flora de Filipinas (1837) Calamansi tree with fruit. Calamansi is the Philippine English spelling of Tagalog kalamansi ([kɐlɐmɐnˈsɪʔ]), and is the name by which it is most widely known in the Philippines. In parts of the United States, notably Florida and Hawaii, calamansi is also known as "calamondin", an ...
Toona calantas is a species of tree in the mahogany family.It is found in Indonesia, the Philippines, and Thailand.It is threatened by habitat loss. [1] It is commonly known as kalantas (also spelled calantas), lanipga (in Visayan and Bikol), [2] ample (in Batanes), [2] bantinan (in Cagayan and Mountain Province), [2] danupra (in Zambales and Ilocos Norte), [2] Philippine cedar, or Philippine ...
The fruit contains 12 segments and about 30 seeds. The natsumikan tree is believed to be genetically derived from the pomelo (Citrus maxima). Calamondin Calamansi × Citrofortunella mitis: Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the ...
Sowing seed in the spring is most ideal because the temperature is pleasant with more chances of rain and sunshine. This also gives the tree enough time to become well established before winter. Early spring is the best time to transplant a sapling. They do best in direct sunlight (needing 6–7 hours a day) and planted directly in the ground.
The morphology of the breadnut is a tree up to 35 metres (115 ft) tall with leaves 40–60 centimetres (16–24 in) long and 25–45 cm (10– 17 + 1 ⁄ 2 in) wide and are pinnately lobed. [2] The plant is monoecious and the male and female flowers occur at the tips of branches. Each male flower has two anthers, and is club-shaped.
Its name is occasionally translated into English as calamansi (calamondin, Citrus × microcarpa), but this is a different fruit. Shiikwaasa is primarily produced in southwest Japan, in the northern region of the main Okinawa island , along with another indigenous Japanese citrus, the tachibana orange ( Citrus tachibana ).
The generic name Citrus originates from Latin, where it denoted either the citron (C. medica) or a conifer tree . The Latin word is related to the ancient Greek word for the cedar of Lebanon , κέδρος ( kédros ), perhaps from a perceived similarity of the smell of citrus leaves and fruit with that of cedar.
Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8]Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9]