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Elizabeth "Betty" R. Groff (née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including Good Earth and Country Cooking , which Time magazine called "one of the top five regional ...
Pages in category "American people of Pennsylvania Dutch descent" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes .
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Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
The mansion was converted into a country inn in 1981 by Lancaster County culinary celebrity Betty Groff along with her husband Abe. The Groff's sold the inn in 1996. The summer kitchen sits 15 feet (4.6 m) north of the mansion. The wood-frame structure with a slate was expanded to include an office and converted to owner's quarters in the 1980s.
Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri.She married Edgar Rombauer, a lawyer, in 1899. Edgar committed suicide in 1930 after a severe bout of depression, widowing Irma at age 52 and leaving her with $6,000 in savings.