When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Stanley Tucci Partners with GreenPan to Launch Gorgeous ...

   www.aol.com/lifestyle/stanley-tucci-partners...

   There are a wide variety of options available in the new Tucci line, from an 8-inch fry pan ($100) to a 2-quart saucepan ... Tucci by GreenPan Stainless Steel Ceramic Nonstick Fry Pan Set (2)

3. I, an Avid Home Cook, Tested the $360 GreenPan Elite Slow ...

   www.aol.com/lifestyle/avid-home-cook-tested-360...

   The GreenPan Elite Slow Cooker is a six-quart stainless steel slow cooker with four modes: roast, slow cook, brown/sauté and steam. Included are a removable, dishwasher-safe, ceramic and nonstick ...

4. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Notes on Specialty items: The 1 qt. Combination Pan can be identified by its straight walled construction, opposed to a Skillet's flared walls, and will be stamped "1 qt." on post-1968 pieces. Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

6. Saucepan - Wikipedia

   en.wikipedia.org/wiki/Saucepan

   Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.