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There’s even a sage that grows in the Badlands that the Lakota people call “women’s sage,” says Shawna Clifford, an Oglala Lakota tribal member and co-founder of Native Botanicals.
Smudging, or other rites involving the burning of sacred herbs (e.g., white sage) or resins, is a ceremony practiced by some Indigenous peoples of the Americas.While it bears some resemblance to other ceremonies and rituals involving smoke (e.g., Australian smoking ceremony, some types of saining) from other world cultures, notably those that use smoke for spiritual cleansing or blessing, the ...
Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
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Poaching is the illegal hunting or capturing of wild animals, usually associated with land use rights. [1] [2] Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. [3] It was set against the hunting privileges of nobility and territorial rulers. [4]
Krascheninnikovia lanata is a species of flowering plant currently placed in the family Amaranthaceae (previously, Chenopodiaceae), known by the common names winterfat, white sage, and wintersage. [1] It is native to much of western North America: from central Western Canada; through the Western United States; to northern Mexico. [2] [3]
Nage is the term (French word) for a flavored liquid used for poaching delicate foods, typically seafood. A traditional nage is a broth flavored with white wine, vegetables, and herbs, in which seafood is poached. The liquid is then reduced and thickened with cream and/or butter.