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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ. ə. s ɪ n /, rarely / k æ p ˈ s eɪ s ɪ n /) [6] [7] [8] is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into ...

  3. Capsinoid - Wikipedia

    en.wikipedia.org/wiki/Capsinoid

    Purified extracts of the sweet chili pepper containing capsinoids have been extensively studied through rigorous safety tests, including evaluation of chronic toxicity, reproduction, genotoxicity, and teratology in animals, single oral administration and pharmacokinetics in humans.

  4. List of unproven and disproven cancer treatments - Wikipedia

    en.wikipedia.org/wiki/List_of_unproven_and...

    A cayenne pepper – products based on peppers are promoted as cancer treatments. Capsicum – the name given to a group of plants in the nightshade family, well known for producing hot chilli peppers such as the cayenne pepper and the jalapeño. A number of capsicum-based products, including teas and capsules, are promoted for their health ...

  5. Turmeric and black pepper supplements linked to liver injury ...

    www.aol.com/turmeric-black-pepper-supplements...

    Hoofnagle explained that the use of green tea supplements, mostly in the form of weight loss supplements, had also been linked to liver injury. “These other herbals that have been implicated ...

  6. Crushed red pepper - Wikipedia

    en.wikipedia.org/wiki/Crushed_red_pepper

    Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars , usually within the 30,000–50,000 Scoville unit range. [ 2 ]

  7. Capsanthin - Wikipedia

    en.wikipedia.org/wiki/Capsanthin

    Capsanthin is a natural red dye of the xanthophyll class of carotenoids. As a food coloring, it has the E number E160c(i). Capsanthin is the main carotenoid in the Capsicum annuum species of plants including red bell pepper, New Mexico chile, and cayenne peppers (Capsicum annuum) and a component of paprika oleoresin. [1]