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Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified. Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.
One danger of attempting to consume hallucinogenic or other wild mushrooms, especially for novice mushroom hunters, is the possibility of misidentification with toxic species. [73] In one noted case, an otherwise healthy young Austrian man mistook the poisonous Cortinarius rubellus for P. semilanceata .
A bag of 1.5 grams of dried psilocybe cubensis mushrooms. The dosage of mushrooms containing psilocybin depends on the psilocybin and psilocin content, which can vary significantly between and within the same species but is typically around 0.5–2.0% of the dried weight of the mushroom. [44]
Psilocybe cubensis is commonly known as gold top, golden top or gold cap in Australia, sacred mushroom [9] or blue mushroom in Brazil, and San Ysidro or Palenque mushroom in the United States and Mexico, while the term "magic mushroom" has been applied to hallucinogenic mushrooms in general. [10]
The caps of the mushrooms are brown to buff, broadly convex to flattened and have a diameter up to 9 cm (3.5 in), while the white stipes are up to 9 cm (3.5 in) long and 0.7 cm (0.3 in) thick. As a bluing species in the genus Psilocybe , P. allenii contains the psychoactive compounds psilocin and psilocybin , and it is consumed recreationally ...
From 18 July 2005 [109] both fresh and "prepared" (that is, dried, cooked or made into a tea) psilocybin mushrooms became illegal in the United Kingdom; fresh mushrooms had previously been widely available, even in shops, but section 21 of the Drugs Act 2005 made fresh psychedelic mushrooms ("fungi containing psilocybin"), a Class A drug. [110]