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Ecological research: Study on long-term browning of Lake Lacawac [ edit ] This study was done utilizing water samples from a single depth in the epilimnion of Lake Lacawac and Lake Giles during the peak of maximum thermal stratification during a study period of twenty-six years (1988-2014). [ 9 ]
Max Weber discussed the effects of social stratification on life chances. He argued that life chances are opportunities and possibilities that make up one's lifestyle. Life chances are affected by a number of factors. Some of which include: income, social class, and occupational prestige. These factors all affect the availability of resources ...
The effects of anthropogenic warming on the global population of phytoplankton is an area of active research. Changes in the vertical stratification of the water column, the rate of temperature-dependent biological reactions, and the atmospheric supply of nutrients are expected to have important effects on future phytoplankton productivity.
The use of long-term, deep-sea observatories, e.g., the Hausgarten deep-sea observatory in the Arctic and the time-series analysis of the Catalan margin and Southern Adriatic Sea, will help HERMIONE scientists to examine recent changes in benthic communities, and to study decadal variability in physical processes, such as the dense shelf water ...
A longitudinal study (or longitudinal survey, or panel study) is a research design that involves repeated observations of the same variables (e.g., people) over long periods of time (i.e., uses longitudinal data). It is often a type of observational study, although it can also be structured as longitudinal randomized experiment. [1]
Breakthrough research carried out at the Experimental Lakes Area (ELA) in Ontario, Canada, in the 1970s provided the evidence that freshwater bodies are phosphorus-limited. ELA uses the whole ecosystem approach and long-term, whole-lake investigations of freshwater focusing on cultural eutrophication.
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labour issues.