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Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers. It was first produced by Greg Hall in Chicago in 1992, when Jim Beam gave the brewer a couple of used barrels. Goose Island's Brett Porter said: "We let the warehouse run to Chicago temperatures—cold winters, followed by hot humid summers—that causes the ...
For beer fans. Bourbon County Brand Stout – Released on Black Friday, this collection of bourbon-barrel aged stouts is the OG of aged beers. Each year there’s a mix of traditional offerings ...
Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers. It was first produced by Greg Hall in Chicago in 1992, when Jim Beam gave the brewer a couple of used barrels; however, according to Hall's assistant brewmaster and other pieces of evidence, it may not have been produced until 1995. [23]
Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.
New Holland began distilling bourbon, whiskey, rum, gin and vodka in 2005, and selling it in 2008. [4] On August 23, 2018, New Holland Brewing Company announced that it will be re-branding its flagship Dragon's Milk Bourbon Barrel-Aged Stout. [5]
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