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The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4] Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice ...
Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.
Based on Thomas Jefferson's recipe. Brewed with oats, maize, rye, wheat, and locally sourced honey. [29] Washington's Reserve Bourbon Barrel Aged Porter 2014 Barrel Aged Strong Porter 7.0% 34 Limited Release: By batch General Washington's Tavern Porter, aged for six months inside of bourbon barrels. Crystal and chocolate malts, molasses.
Bourbon County Brand Stout – Released on Black Friday, this collection of bourbon-barrel aged stouts is the OG of aged beers. Each year there’s a mix of traditional offerings (the base stout ...
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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.