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  2. 4-Pyrone - Wikipedia

    en.wikipedia.org/wiki/4-Pyrone

    4-Pyrone (γ-pyrone or pyran-4-one) is an unsaturated cyclic chemical compound with the molecular formula C 5 H 4 O 2.It is isomeric with 2-pyrone. Preparation [ edit ]

  3. Pyran - Wikipedia

    en.wikipedia.org/wiki/Pyran

    In chemistry, pyran, or oxine, is a six-membered heterocyclic, non-aromatic ring, consisting of five carbon atoms and one oxygen atom and containing two double bonds. The molecular formula is C 5 H 6 O. There are two isomers of pyran that differ by the location of the double bonds.

  4. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    Aromatic amino acids, excepting histidine, absorb ultraviolet light above and beyond 250 nm and will fluoresce under these conditions. This characteristic is used in quantitative analysis, notably in determining the concentrations of these amino acids in solution. [1] [2] Most proteins absorb at 280 nm due to the presence of tyrosine and ...

  5. Pyrylium - Wikipedia

    en.wikipedia.org/wiki/Pyrylium

    Pyrylium is a cation (positive ion) with formula C 5 H 5 O +, consisting of a six-membered ring of five carbon atoms, each with one hydrogen atom, and one positively charged oxygen atom. The bonds in the ring are conjugated as in benzene, giving it an aromatic character. In particular, because of the positive charge, the oxygen atom is trivalent.

  6. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The condensation of two amino acids to form a dipeptide. The two amino acid residues are linked through a peptide bond. As both the amine and carboxylic acid groups of amino acids can react to form amide bonds, one amino acid molecule can react with another and become joined through an amide linkage.

  7. Kojic acid - Wikipedia

    en.wikipedia.org/wiki/Kojic_acid

    It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. [ 2 ] [ 3 ] [ 4 ] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. [ 2 ]

  8. Category:Aromatic amino acids - Wikipedia

    en.wikipedia.org/wiki/Category:Aromatic_amino_acids

    Pages in category "Aromatic amino acids" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...

  9. 2-Pyrone - Wikipedia

    en.wikipedia.org/wiki/2-Pyrone

    2-Pyrone (α-pyrone or pyran-2-one) is an unsaturated cyclic chemical compound with the molecular formula C 5 H 4 O 2. It is isomeric with 4-pyrone . 2-Pyrone is used in organic synthesis as a building block for more complex chemical structures because it may participate in a variety of cycloaddition reactions to form bicyclic lactones .

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