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  2. Salvia funerea - Wikipedia

    en.wikipedia.org/wiki/Salvia_funerea

    Salvia funerea, is a species of semi-deciduous perennial shrub with the common names Death Valley sage, woolly sage, and funeral sage, is an intricately branched shrub associated with limestone soils in the Mojave Desert in California and Nevada. [1] It is characterized by an overall white appearance due to wooly hairs that cover the stems and ...

  3. Taiwanese Electric Flower Car - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_Electric_Flower_Car

    Taiwanese Electric Flower Car in the night. Taiwanese Electric Flower Cars (traditional: 電子花車, simplified: 电子花车, pinyin: diànzi huā chē) are trucks that have been converted into wheeled, neon-lit platforms, typically moving stages, upon which strippers can perform as the vehicle participates in religious, celebratory or funeral processions.

  4. Plumeria - Wikipedia

    en.wikipedia.org/wiki/Plumeria

    In Bengali culture, most white flowers, and in particular, plumeria (Bengali, chômpa or chãpa), are associated with funerals and death. Indian incenses scented with Plumeria rubra have "champa" in their names. For example, nag champa is an incense containing a fragrance combining plumeria and sandalwood.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Flower car - Wikipedia

    en.wikipedia.org/wiki/Flower_car

    The bed contains a liner to hold the flowers, normally built of stainless steel to resist rust. Some flower cars have a raised, flat tonneau cover across the bed at the top, upon which the flowers sit; the center portion sometimes is designed to raise and lower, hydraulically or by hand. If the flower car is designed to carry a casket, it will ...

  7. Chrysanthemum - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum

    Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea (菊 花 茶, pinyin: júhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).

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