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This dish takes simple roasted cauliflower to new heights with bold, Middle Eastern and North African–inspired flavors. Harissa sauce adds spice and complexity to the yogurt sauce.
Instead of the leafy green, combine chopped roasted broccoli with artichokes, scallions, shallot, tarragon, cumin, paprika, Greek yogurt and Parmesan cheese. Italian Pork Sandwich Nachos by Angie ...
Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens. We’ve used full-fat coconut milk, which yields a decadent, silky soup.
Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat.
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Spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style white sauce. Get the Halal Cart-Style Cauliflower Bowls recipe .
Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling.
Whole grains like oatmeal, brown rice, buckwheat, and barley Healthy fats like extra-virgin olive oil, avocado, flaxseed, beans, and tahini Plant-based protein like tofu, beans, chickpeas, tempeh ...