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Every single one of these slow cooker chicken recipes lets you enjoy the amazing flavor without the guilt. Supper time just got a whole lot easier and healthier all on one plate! Related: 55 ...
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Every bite of this slow cooker jambalaya is loaded with chicken, shrimp, and andouille sausage. Get the recipe for Slow Cooker Jambalaya at Creme de la Crumb. Creme de la Crumb
1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]
While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. Recipe: EatingWell Lilechka75/istockphoto