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The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India responsible for the formulation and administration of the rules, regulations, and laws related to food processing in India. The ministry was established in 1988, with the aims of developing a strong food processing industry, increasing employment in the ...
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [3] located at Thanjavur, Tamil Nadu.
Ministry of Environment, Forests and Climate Change ₹ 3,330 0.069% Ministry of Food Processing Industries ₹ 3,290 0.068% Ministry of Culture ₹ 3,261 0.068% Ministry of Minority Affairs ₹ 3,183 0.066% Ministry of Earth Sciences ₹ 3,065 0.064% Ministry of Corporate Affairs ₹ 2,667 0.055% Ministry of Tourism ₹ 2,480 0.051% Ministry ...
Agriculture and Food Processing Industries, Sharad Pawar, the India Minister of Agriculture and Food Distribution, inaugurating NIFTEM-K in 2012 NIFTEM-K was first officially announced in the budget speech for 2006–07 made by P. Chidambaram, the Minister of Finance, in February 2006. [2]
Operation Greens is a project approved by the Ministry of Food Processing Industries with the target to stabilise the supply of tomato, onion and potato crops (TOP crops) in India, as well as to ensure their availability around the country, year-round without price volatility.
After being functional the "DAHD" has taken up the responsibility to release the livestock census report which involves participation of all states and union territories. According to the 20th Livestock census report released by the department, the total livestock population in India was found to be 535.78 million showing an increase of 4.6% ...
A FPO license is, in fact, necessary to start a fruit processing industry in India. [6] The agency that develops standards for this purpose and that which issues the mark is the Ministry of Food Processing Industries of the Government of India .
The now-defunct Ministry of Agro and Rural Industries had the objectives of facilitating coordinated and focused policy formulation and effective implementation of programmes, projects, schemes, etc., for improving supply chain management, enhancing skills, upgrading technology, expanding markets and capacity building of entrepreneurs/artisans and their groups/collectives.