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  2. Jim Fiala - Wikipedia

    en.wikipedia.org/wiki/Jim_Fiala

    In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.

  3. Ted Drewes - Wikipedia

    en.wikipedia.org/wiki/Ted_Drewes

    Ted Drewes Frozen Custard in St. Louis, Missouri, Route 66 location Another view of the Route 66 location that illustrates the crowd typically found on a summer evening. Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1]

  4. White Castle (restaurant) - Wikipedia

    en.wikipedia.org/wiki/White_Castle_(restaurant)

    Minneapolis–St. Paul, Minnesota; Nashville, Tennessee; New York – New Jersey (includes Allentown, Pennsylvania) Orlando, Florida; Phoenix, Arizona (no locations in Phoenix proper) St. Louis, Missouri; Louisville and Columbus also house bulk-manufacturing (grocery-store sales, meat, and bun production) divisions.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Panera Bread - Wikipedia

    en.wikipedia.org/wiki/Panera_Bread

    In September 2022, Panera announced that legacy St. Louis Bread Co. locations outside St. Louis City and St. Louis County would be rebranded as Panera when remodeled, with locations in the inner core of the metro retaining the Bread Co. name. [56] One location in St. Louis County is named Panera as it is a prototype of the "Next Gen" restaurant ...

  7. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza

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