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In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... St. Louis, Missouri: 26 Maid-Rite: Muscatine, Iowa: 1926 Urbandale ...
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]
St. Louis Charlie Gitto's has been serving traditional Italian food in St. Louis since 1981. Elegant enough for a special occasion, the restaurant still serves truly authentic dishes.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
In 1999, in addition to the 20 St. Louis Bread Company stores, Shaich's Panera Bread had more than 150 cafes. [20] [23] By 2000, Panera Bread, under Shaich's leadership, had 227 stores open across 27 states and $202 million in sales. Its stock went from $6 per share in 1999 to $19 per share in 2000 about a year later. [23]
For more than 80 years until July 2020, customers could count on Louis' Restaurant for breathtaking Pacific views and no-frills comfort food such as burgers or a fresh shrimp salad. Opened by ...
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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