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It is the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands a ...
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
Rice is China's most important crop, raised on about 25% of the cultivated area. Most rice is grown south of the Huai River, in the Yangtze valley, the Zhu Jiang delta, and in Yunnan, Guizhou, and Sichuan provinces. [citation needed] Rice appears to have been used by the Early Neolithic populations of Lijiacun and Yunchanyan in China. [32]
The origin of Oryza sativa rice domestication has been a subject of much debate among those who study crop history and anthropology – whether rice originated in India or China. [40] [41] Asian rice, Oryza sativa, is one of oldest crop species. It has tens of thousands of varieties and two major subspecies, japonica and indica.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
But in some parts of India, where the monsoon season was especially brutal, flooding destroyed some crops, ... Non-Basmati white rice constitutes about a fourth of the rice exported by India.
Dewi Sri is a goddess of the Indo-Malaysian archipelago, who in myth is transformed into rice or other crops. [115] The start of the rice planting season is marked in Asian countries including Nepal and Cambodia with a Royal Ploughing Ceremony. [119] [120] [121]
Few Indian commercial crops—such as Cotton, indigo, opium, wheat, and rice—made it to the global market under the British Raj in India. [65] The second half of the 19th century saw some increase in land under cultivation and agricultural production expanded at an average rate of about 1% per year by the later 19th century. [ 66 ]