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  2. Mehndi - Wikipedia

    en.wikipedia.org/wiki/Mehndi

    Mehndi (pronunciation ⓘ) is a form of temporary skin decoration using a paste created with henna. In the West, mehndi is commonly known as henna tattoo, although it is not a permanent tattoo. [1] Mehndi is a popular form of body art in South Asia and resembles similar traditions of henna as body art found in North Africa, East Africa and the ...

  3. Punjabi wedding traditions - Wikipedia

    en.wikipedia.org/wiki/Punjabi_wedding_traditions

    The last major function before the wedding is decoration with temporary henna ().This is often blended with the sangeet ceremony. Mehndi artists are called to the houses of the boy and girl and apply mehendi to the palms of the female family members, groom and the hands and feet of the bride.

  4. Henna - Wikipedia

    en.wikipedia.org/wiki/Henna

    An elderly Bengali man in Dhaka with a beard dyed in henna. Henna is a reddish dye prepared from the dried and powdered leaves of the henna tree. [1] It has been used since at least the ancient Egyptian period as a hair and body dye, notably in the temporary body art of mehndi (or "henna tattoo") resulting from the staining of the skin using dyes from the henna plant.

  5. Gangaur - Wikipedia

    en.wikipedia.org/wiki/Gangaur

    Gangaur (Sanskrit: गणगौर, IAST: Gaṇagaura) is a Hindu festival celebrated in the Indian states of Rajasthan, Haryana, [1] the regions of Malwa, Nimar regions [2] (Manawar, Barwani, Khargone, Khandwa) of Madhya Pradesh and the Braj [3] and Bundelkhand regions of Uttar Pradesh.

  6. Jewellery - Wikipedia

    en.wikipedia.org/wiki/Jewellery

    Greek jewellery was often simpler than in other cultures, with simple designs and workmanship. However, as time progressed, the designs grew in complexity and different materials were soon used. Jewellery in Greece was hardly worn and was mostly used for public appearances or on special occasions. It was frequently given as a gift and was ...

  7. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]