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Conservation grazing or targeted grazing [1] is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats.
Continuous grazing by sheep or cattle is a widespread extensive farming system, with low inputs and outputs.. Extensive farming most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia.
A 2017 meta-study of the scientific literature estimated that the total global soil carbon sequestration potential from grazing management ranges from 0.3–0.8 gigatons CO 2 eq per year, which is equivalent to 4–11% of total global livestock emissions, but that "Expansion or intensification in the grazing sector as an approach to ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Grazing can serve as a cost-effective vegetation and weed control method. Silvopasture can also help reduce pests and disease in orchards. When introduced into an orchard after harvest, livestock are able to consume unharvested fruits, preventing pests and diseases from spreading via these unharvested fruits, and in some cases consuming the ...
Continuous grazing by livestock, regular burning and/or regular harvesting for fuel wood results in these 'shrubs' never attaining tree stature. On farmland, standard practice has been for farmers to slash this regrowth in preparation for planting crops, but with a little attention this growth can be turned into a valuable resource without ...
Holistic planned grazing is one of a number of newer grazing management systems that aim to more closely simulate the behavior of natural herds of wildlife and has been claimed to improve riparian habitats and water quality over systems that often led to land degradation, and claimed to improve range condition for both livestock and wildlife.
Grazing behaviour is a type of feeding strategy within the ecology of a species. Specific grazing strategies include graminivory (eating grasses); coprophagy (producing part-digested pellets which are reingested); pseudoruminant (having a multi-chambered stomach but not chewing the cud); and grazing on plants other than grass, such as on marine ...