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Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting. 1 recipe basic pie dough (enough for top and bottom crust)
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...
It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden-brown double crust. View Recipe Brown-Butter Apple Pie
The McIntosh is one of the most common cultivars used in apple breeding; a 1996 study found that the McIntosh was a parent in 101 of 439 cultivars selected, more than any other founding clone. [ a ] It was used in over half of the Canadian cultivars selected, and was used extensively in the United States and Eastern Europe as well; rarely was ...
Get the recipe: Martha Stewart's Mile-High Apple Pie Chad Elick In this caramel apple pie bombs recipe, the flakey dough is loaded with apples, caramel and cinnamon then topped with butter and ...
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes