Search results
Results From The WOW.Com Content Network
Download as PDF; Printable version; In other projects Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. ... Utz Quality Foods, Inc.
UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming.The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries. [1]
Utz Brands, Inc. (/ ˈ ʌ t s /), more commonly known as Utz, is an American snack food company [7] based in Hanover, Pennsylvania. The company produces a variety of potato chips, pretzels, and other snacks, with most products sold under their family of brands. Utz is also a snack supplier to warehouse clubs and merchandisers. [8]
Golden Flake Snack Foods is a producer of potato chips, tortilla chips, corn chips, cheese curls, fried pork skins, and other snack foods in the Southern United States. [1] It is now part of Utz Quality Foods .
Utz (name), a list of people with the name; UTZ Certified, a worldwide certification program for responsible coffee and other products; Utz Brands, an American manufacturer of snack foods; Utz Site, a Native American archeological site; Utz Spur, a ridge in Antarctica
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Michael W. Rice (born December 9, 1943), son of Francis Xavier Rice and Arlene (Utz) Rice of Hanover, Pennsylvania, is an American and director, chairman emeritus, and special advisor to Utz of Utz Quality Foods, Inc. Rice previously was executive chairman which he assumed in December 2012 following his role as chairman of the board and chief executive officer of Utz from 1992 until 2012.
Emergency food providers are able to buy surplus stock from the food industry at a significant discount, Katherina Rosqueta of the Center for High Impact Philanthropy estimating it at 5% of retail price. Instead of buying canned food at store prices and physically donating it, a monetary donation to the same value could be used to acquire a ...