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  2. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/lifestyle/7-best-emergency-food...

    We spent the past year testing over 20 emergency food kits to find the best ones to buy now. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. RS Recommends: The Best Emergency Food Supplies to ... - AOL

    www.aol.com/news/rs-recommends-best-emergency...

    The best emergency food supplies take the legwork out of stocking your own supply of canned or dried food. The best emergency food supply kits usually take the form of a bucket filled with.

  4. WebstaurantStore - Wikipedia

    en.wikipedia.org/wiki/WebstaurantStore

    WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

  5. Emergency Supplies to Stock Up On at Costco and Sam's - AOL

    www.aol.com/25-things-buy-costco-sams-110000198.html

    These stackable, interlocking 3.5-gallon containers make storing an emergency supply of food and water a little easier. The four air-tight, moisture-resistant FoodBricks can keep food fresh for ...

  6. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3] The company is currently one of the largest distributors of foodservice products, specializing in restaurant supplies. [4] 477 S. Front St. in Columbus, Wasserstrom's former headquarters and showroom

  7. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

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