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  2. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  3. Fish cracker - Wikipedia

    en.wikipedia.org/wiki/Fish_cracker

    Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt , sugar , and MSG as seasonings. [ 2 ]

  4. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  5. These Are the Best Oils for Frying Chicken, Fish & More - AOL

    www.aol.com/lifestyle/best-oils-frying-chicken...

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  6. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Make your favorite comfort food recipe a little lighter, thanks to this easy air fryer recipe. It cooks in just a few minutes without all the splattering oil from pan frying. Get the Air Fryer ...

  7. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Cracker Barrel Fried Catfish (Copycat) Recipe. Seasonings and buttermilk combine to take this classic fish dish to the next level, the recipe promising a crispy result thanks to a quick deep fry ...