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  2. Can raw milk make you sick? Officials crack down amid bird ...

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    What raw milk does contain, he said, is a lot of bacteria, viruses and other pathogens that can make people sick. A warning sign is placed at a dairy farm in Martin, Michigan, U.S., June 6, 2024.

  3. What Food Safety Experts Want You to Know About Raw Milk - AOL

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    Raw milk can contain a range of pathogens that can make you sick. The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in ...

  4. What is raw milk? Health experts weigh in on its safety ... - AOL

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    "When you’re weighing the pros and cons, it just doesn’t make sense to choose raw milk." Here's what diet and food safety experts want you to know about the safety issues that arise with raw milk.

  5. Is Raw Milk Safe? Here's What to Know - AOL

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    Gallons of raw milk are displayed in a refrigerator at the Raw Farm USA dairy store in Fresno County on Friday, June 14, 2024. Credit - TNS “Infections caused by raw milk are rare,” says ...

  6. Raw milk isn't safe to drink, experts say. Now it's been ...

    www.aol.com/lifestyle/raw-milk-popularity...

    “If you consider the number of outbreaks associated with raw milk in light of the very small amount of milk that is consumed raw, the risk of outbreaks linked to raw milk is at least 150 times ...

  7. Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, including H5N1 ...

  8. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

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    “Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...

  9. Raw milk is making a lot of people sick, says CDC - AOL

    www.aol.com/article/news/2017/05/10/raw-milk-is...

    More Raw Cheese Is Making More People Sick, As Recalls Expand. Raw milk proponents generally point to its better taste and a set of nebulous — and largely unconfirmed — health benefits. But ...