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  2. Tjan (musician) - Wikipedia

    en.wikipedia.org/wiki/Tjan_(Musician)

    Olasunmbo Tijani Fowosere (born February 21, 1992) professionally known as Tjan is a Nigerian singer, songwriter and recording artiste. He attained national recognition with the release of his 2016 hit single “Aduke” produced by Cobhams Asuquo.

  3. List of restaurants in Lagos - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Lagos

    This page was last edited on 17 December 2024, at 20:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Antonio Deinde Fernandez - Wikipedia

    en.wikipedia.org/wiki/Antonio_Deinde_Fernandez

    Oloye Antonio Oladeinde Fernandez of Dudley (12 August 1929 – 1 September 2015) was a Nigerian billionaire, [1] business magnate and diplomat, a Pan-African leader and Permanent Representative of the Central African Republic to the United Nations. [2] He was considered one of the richest men in Africa. [3]

  5. Nigerian restaurant owner brings African food, nightlife to ...

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  6. Adejoké Bakare - Wikipedia

    en.wikipedia.org/wiki/Adejoké_Bakare

    On 5 February 2024, Bakare was awarded a Michelin-star as the Head Chef of Chishuru and became the first Black woman in the United Kingdom to become a Michelin-starred chef [1] [2] [3] and the second Black woman in the world to win a Michelin-star for her own restaurant after chef Georgiana Viou in France, who won hers in 2023. [11] [failed ...

  7. Category:Restaurants in Nigeria - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Nigeria

    This page was last edited on 2 February 2020, at 05:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Meet the 24-Year-Old Owner of Eko Kitchen, San Francisco's ...

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  9. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...