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fajita-size flour tortillas, warmed. 1 c. shredded cheddar jack or colby cheese (about 4 oz.) ... Combine the tomato, garlic, jalapeño, lime juice, onion, salt, pepper, and cilantro in a medium bowl.
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Bowl feeders: consist of a bowl top with a spiral track inside the bowl. The component parts are delivered from the bottom of the bowl feeder up the track into the top of the feeder as the bowl vibrates. The parts are then positioned in the proper position. These parts are usually then fed on to a vibratory or air track [5]
A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...
A mid-1800s abolitionist pot-holder, from the Smithsonian Museum of American History. Throughout the potholder's history, it has also been used as a representative symbol of various cultural movements. During the United States Abolitionist Movement, they were displayed by women who wanted to show their support for the Abolitionist cause. [1]
A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
At introduction, the Fiesta line of dinnerware comprised some 37 different pieces, including such occasional pieces as candle holders in two designs, a bud vase, and an ash tray. A set of seven nested mixing bowls ranged in size, from the smallest at five inches in diameter up to a nearly twelve-inch diameter. [9]