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A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
fajita-size flour tortillas, warmed. 1 c. shredded cheddar jack or colby cheese (about 4 oz.) ... Combine the tomato, garlic, jalapeño, lime juice, onion, salt, pepper, and cilantro in a medium bowl.
At introduction, the Fiesta line of dinnerware comprised some 37 different pieces, including such occasional pieces as candle holders in two designs, a bud vase, and an ash tray. A set of seven nested mixing bowls ranged in size, from the smallest at five inches in diameter up to a nearly twelve-inch diameter. [9]
Bowl feeders: consist of a bowl top with a spiral track inside the bowl. The component parts are delivered from the bottom of the bowl feeder up the track into the top of the feeder as the bowl vibrates. The parts are then positioned in the proper position. These parts are usually then fed on to a vibratory or air track [5]
Starting in 1995, Tostitos became the title sponsor of the Fiesta Bowl, one of the four American college football games that would make up the Bowl Championship Series, the former unofficial national championship of the Division I Football Bowl Subdivision (formerly Division I-A).
A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
Mitch Berger as a holder with the snap on the way. Compared to other American football positions, the holder is one of the most trivial positions, requiring precision in the receipt of a snap and placement of a ball in a short time, but requiring far less physical talent than a skill position and much less bulk or strength than a lineman.
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.