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  2. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    3. Chili crisp. This popular condiment is packed with fried chile peppers and aromatics that will bring spicy heat to your cream cheese base. Chinese versions of chili crisp often feature ...

  3. How to Make Cream Cheese Frosting - AOL

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    Origin of Cream Cheese Frosting Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red ...

  4. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .

  5. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  6. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand. Ordinary Jell-O pudding is cooked on the stove top (with milk) then eaten warm or chilled, whereas Jell-O instant pudding is mixed with cold milk and ...

  7. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Cream supplied in an aerosol can is also known as skooshy cream (Scottish), squirty cream, spray cream, [11] or aerosol cream. [ 12 ] [ 13 ] There are many brands of aerosol cream, with varying sweeteners and other factors.

  8. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Once cooled, the amount of starch in pastry cream sets the cream and requires it to be beaten or whipped before use. Layers of a trifle showing the custard in between cake, fruit and whipped cream Pastry cream. When gelatin is added, it is known as crème anglaise collée ([kʁɛm ɑ̃ɡlɛz kɔle]).

  9. Play Just Words Online for Free - AOL.com

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    If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!