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Her father, Alphonse Schipani, was an Italian-American violinist, and her mother, Saturnina Schipani (née Zadorowski), was a Polish-American theatrical wardrobe supervisor for Broadway productions, the Metropolitan Opera and the New York City Opera. [4] [5] [6] She adapted part of her mother's maiden name as her stage name.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Conversions began on some stores in 1997, with the Eugene, Oregon, restaurant being the first location converted to BJ's. [3] By March 1999 BJ's had converted all but 10 Pietro's, [4] with the chain shrinking to three locations by 2004. [1] [5] In February 2004, employees Ken Bay and Ray David bought the remaining three stores for $2.2 million. [5]
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Piatti Ristorante, also known as Piatti, is a small restaurant chain located along the West Coast and in Texas. It is known for offering a range of authentic Italian cuisine and wines. For the last 33 years Piatti has catered their dining experience to both small groups and large private events. Piatti is owned by Palisades Hospitality Group. [1]
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Pierogi enjoyed a brief popularity as a sports food when Paula Newby-Fraser adopted them as her food of choice for the biking portion of the 1989 Hawaii Ironman Triathlon. [46] For more than a decade thereafter, Mrs. T's (the largest American pierogi manufacturer) sponsored triathlons, [ 47 ] some professional triathletes and "fun runs" around ...
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont.Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite.