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Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.
Heat the butter in a 12-inch skillet over medium heat. Add the mushrooms, peppers, zucchini and onion and cook until they're tender. Spread 1 cup soup mixture in the bottom of the prepared dish. Layer with 3 of the noodles, 1/3 of the vegetable mixture, 1 cup of the soup mixture and 1/2 cup of the cheese. Repeat the layers twice.
Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. View Recipe Slow-Cooker Green Minestrone with ...
These vegetarian casserole recipes make a delicious main or side dish, ... View Recipe. Lasagna with Slow-Roasted Tomato Sauce. ... If you like, include diced zucchini or chopped green beans as ...
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a ...
Arrange all the grilled zucchini slices and put around 1.5-2 tablespoons of the prepared mixture on each slice. Starting from one end, roll each of the sliced zucchini. Repeat till all the sliced ...
This slow cooker vegetarian lasagna simplifies the usual prep time because you don't have to cook the noodles in advance. Get the recipe for Slow Cooker Skinny Veggie Lasagna at Pinch of Yum ...
Get the Crock-Pot Vegetable Beef Soup recipe at Well Plated by Erin. ... Get the Crock-Pot Lasagna Soup recipe at Foodie Crush. ... zucchini, green beans, and whole wheat pasta. ...