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  2. Wolfgang Puck - Wikipedia

    en.wikipedia.org/wiki/Wolfgang_Puck

    Puck married Barbara Lazaroff in 1983, with whom he has two sons, Cameron and Byron. [10] They were divorced in 2003. Barbara Lazaroff co-founded the Wolfgang Puck restaurants and continues to play a key role in the business.

  3. Wolfgang Puck's Net Worth In 2024 and How the Oscars Chef ...

    www.aol.com/wolfgang-pucks-net-worth-2024...

    Wolfgang Puck attends the Academy Awards at the Dolby Theatre in Hollywood on March 12, 2023. Wolfgang Puck's net worth in 2024 is proof he can cook up quite a bit of success.. The Austrian-born ...

  4. The Truth About Wolfgang Puck's $624 Million Career With HSN

    www.aol.com/truth-wolfgang-pucks-624-million...

    The Truth About Wolfgang Puck's $624 Million Career With HSN. Robert Seixas. November 14, 2023 at 9:25 AM. Wolfgang Puck Is The King Of HSN HSN

  5. Hell's Kitchen (American TV series) season 17 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Orlando, Florida: Season 15 ... Afterwards, they had dinner with Ramsay at WP24 where they had their food cooked and served by Wolfgang Puck. The women, meanwhile ...

  6. How the Wolfgang Puck Documentary Reveals the Man Behind the ...

    www.aol.com/entertainment/wolfgang-puck-first...

    Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...

  7. Wolfgang Puck's leadership style starts at the top: 'I lead ...

    www.aol.com/finance/wolfgang-pucks-leadership...

    Wolfgang Puck's dynamic personality, engaging leadership style, and innovative culinary chops set the stage for his celebrity chef journey. Here's how he leads his multimillion-dollar empire today.

  8. Ma Maison - Wikipedia

    en.wikipedia.org/wiki/Ma_Maison

    Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]

  9. ‘Wolfgang’ Review: A Savory Documentary Portrait of Wolfgang ...

    www.aol.com/entertainment/wolfgang-review-savory...

    She always ordered one of Wolfgang Puck’s most popular dishes: smoked salmon on a brioche. But all the brioche was gone, and Puck didn’t want to face the wrath of Alexis. So he improvised.