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  2. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart .

  3. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Some bacteria are responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. [2] While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. [3]

  4. Bacterial fruit blotch - Wikipedia

    en.wikipedia.org/wiki/Bacterial_fruit_blotch

    The infection of fruit is better understood. Bacteria typically enter the fruit through their stomata, three to four weeks after fruit set. As the fruit develops, wax fills and blocks stomata, eliminating entry to the bacteria. While the maturation of fruit restricts entry to the bacteria, mature fruits are more susceptible to symptoms of the ...

  5. How Bad Is It To Eat Unwashed Fruits & Vegetables? - AOL

    www.aol.com/bad-eat-unwashed-fruits-vegetables...

    “One common mistake is washing produce too far in advance, which can cause some fruits and vegetables to spoil faster,” Keyes says. “It's best to wash produce just before eating or cooking ...

  6. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  7. Which Berries Are Most Likely To Carry Viruses? A Food ... - AOL

    www.aol.com/berries-most-likely-carry-viruses...

    In fact, frozen berries have the “highest global health public burden” for spreading certain viruses, according to a joint panel from United Nations and World Health Organization.

  8. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.

  9. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... the bad and the ugly," aka toxic, says Wee. "Good" molds are used to ...