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  2. Banana Nut Bread Recipe - AOL

    www.aol.com/food/recipes/banana-nut-bread

    Whisk together flour, baking powder, salt, and baking soda in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes.

  3. We finally found the perfect banana bread recipe - AOL

    www.aol.com/news/finally-found-perfect-banana...

    Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.

  4. The Shockingly Easy Way to Make Banana Bread 10x Better - AOL

    www.aol.com/lifestyle/shockingly-easy-way-banana...

    Now the rest of the recipe resembles a more traditional banana bread. Cream together the wet ingredients, then mix the dry ingredients and add them to the wet ingredients. Toss in the walnuts and ...

  5. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.

  6. Banana cake - Wikipedia

    en.wikipedia.org/wiki/Banana_cake

    Banana cake can be baked, and also prepared as a steamed cake, for which a food steamer may be used. [6] [7] Banana cake may have a moist texture. [8] It can be prepared as a layer cake, [6] [10] and the cake batter can be used to prepare banana muffins and cupcakes. [8] [12] It can be prepared as a vegetarian dish and as a low-fat dish. [9 ...

  7. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.