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  2. Where to Find Outlander's Sam Heughan's The Sassenach ... - AOL

    www.aol.com/lifestyle/where-outlanders-sam...

    The star's The Sassenach Select tequila brings a taste of the Highlands south of the border. ... While the star first launched The Sassenach Whisky back in early 2020 as well as a new gin, The ...

  3. Where to Buy Outlander Star Sam Heughan's Sassenach Gin - AOL

    www.aol.com/outlander-star-sam-heughan-launch...

    The Outlander actor has followed up his successful whiskey and tequila bottlings with another spirit.

  4. Highclere Castle Gin - Wikipedia

    en.wikipedia.org/wiki/Highclere_Castle_Gin

    Launched in 2019, the gin used blended botanicals grown on the grounds with traditional gin distillation methods. Highclere Castle Gin is the first gin to earn a perfect score, 100 points from the Major League Spirits Association (MLSA). [1] The company maintains offices at Highclere Castle and is headquartered in Essex, Connecticut.

  5. Piazza Cotton Gin - Wikipedia

    en.wikipedia.org/wiki/Piazza_Cotton_Gin

    The Piazza Cotton Gin is on the Frogmore Plantation at 11656 U.S. Highway 84, about 7 miles (11 km) west of Ferriday, Louisiana in Concordia Parish, Louisiana. The building containing the cotton gin press was built c.1880, while the machinery was added c.1900. [2] The gin itself is a system cotton gin, which was invented by Robert S. Munger.

  6. Whitley Neill Gin - Wikipedia

    en.wikipedia.org/wiki/Whitley_Neill_Gin

    The gin was originally sold in a distinctive matte black bottle with a stylised baobab tree as its logo. It was redesigned in 2013. It was redesigned in 2013. In 2014, Whitley Neill won a gold medal at the San Francisco Spirits Competition 2014 and was referenced in The Telegraph Online as one of the five best gins to buy.

  7. Damson gin - Wikipedia

    en.wikipedia.org/wiki/Damson_gin

    Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44.