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The onion chip is a deep fried snack made from onion. Unlike potato chips, they are smellier and they have a strong flavor. Onion chips are used and sold as snacks but they can be used in different cuisines around the world. They can be cut and made in circle, square form and piece by piece. [1] [2] [3] [4]
Uncle Ray's LLC (formerly Cabana Foods) specializes in potato chips and other snack foods such as onion rings, pretzels, and cheese curls. Uncle Ray's potato chips are sold in 52 chain stores across every US state except for California and in Canadian Tire Gas Plus (Gas+) stations across Canada.
The Chip Rack, now in its 21st edition, attempts to include all chips and checks issued by casinos in the State of Nevada. Some chips are considered high-value and have a listed value as high as $50,000. During their 2014 convention, a $5 chip from the Golden Goose SOLD for $75,000, and a $5 chip from the Lucky Casino SOLD for $52,500.
Funyuns is the brand name of an onion-flavored corn extruded snack introduced in the United States in 1969, and invented by Frito-Lay employee George Wade Bigner. [1] Funyuns consist primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried onion rings.
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
Sun Chips (styled SunChips [2] or SUNCHIPS [3]) is a brand of fried, [4] rippled, multigrain chips launched in 1991 and produced by Frito-Lay. Ingredients [ edit ]
Onion rings (also called French-fried onion rings) [1] is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
The chip butty originated in working-class communities in the 19th century, though its exact origins are unknown. [4] According to the National Federation of Fish Fryers , it was created in 1863 in Oldham , Lancashire, at Mr Lees, the second-ever fish and chip shop in Britain.