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  2. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  3. Beefy Fajitas with a Twist Recipe - AOL

    homepage.aol.com/food/recipes/beefy-fajitas-twist

    1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. 2. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp. Stir in the gravy and cook until the mixture is hot and bubbling. 3. Spoon the beef mixture onto the tortillas.

  4. Get a Taste of the American Southwest With Our Favorite Tex ...

    www.aol.com/taste-american-southwest-favorite...

    Beef Fajitas. These grilled flank steak fajitas have all the fixins, like sizzling peppers and onions, grated cheese, salsa, and sour cream. It's one of Ree's "favorite things on earth!"

  5. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is best when made with a quick marinade that helps to tenderize the meat (and of course give it flavor). ... Get Ree's Beef Fajitas recipe. Ralph Smith. Steak and Bacon Salad.

  6. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    Get the Chicken Fajita Casserole recipe. ... While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you ...

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  8. Fajitas with Roast Beef Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/fajitas...

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  9. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Veggie Fajitas. Feed a whole lot of hungry fans with several batches of these versatile veggie fajitas! While the recipe just calls for flavorful vegetables like zucchini, squash, and peppers, you ...