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The public health infrastructure in the state includes both government-run hospitals and health centers managed by the department of health. As of 2023 [update] , the state had 404 public hospitals, 1,776 public dispensaries, 11,030 health centers and 481 mobile units run by the government with a capacity of more than 94,700 beds. [ 7 ]
Bengali food is often served on plates which have a distinct flowery pattern often in blue or pink. Another characteristic of Bengali food is the use the boti (also called dao or da ). It is a long curved blade on a platform held down by one or both feet; both hands are used to hold whatever is being cut and move it against the blade, which ...
The government of Tamil Nadu, the administrative body responsible for the governance of the Indian state of Tamil Nadu, comprises 43 departments. The Governor of Tamil Nadu is the constitutional head of state while the Chief Minister heads the executive branch acting along with the council of ministers. The ministers are responsible for the ...
Department of Micro, Small and Medium Enterprises (Tamil Nadu) Department of Municipal Administration and Water Supply (Tamil Nadu) Department of Natural Resources (Tamil Nadu) Department of Planning, Development and Special Initiatives (Tamil Nadu) Department of Public (Tamil Nadu) Department of Public Elections (Tamil Nadu) Department of ...
The Fundamental Rules of the Tamil Nadu Government; The Tamil Nadu Government Business Rules and Secretariat Instructions, 1978; The Tamil Nadu Secretariat Service Rules, 1933; The Tamil Nadu General Service Rules; The Tamil Nadu Basic Service Rules; The Tamil Nadu Leave Rules, 1933; The Tamil Nadu Pension Rules, 1978; The Tamil Nadu Government ...
The minority welfare department is responsible for the welfare of both religious and linguistic minorities. [6] For the religious minorities, the department is responsible for implementation of welfare schemes, maintenance of hostels and religious sites, pilgrimage aid, aid for women empowerment and education among others. [6]
During 1982, 1 July onwards, the Chief Minister of Tamil Nadu, M. G. Ramachandran upgraded the existing midday meal scheme in the state to 'Nutritious noon-meal scheme' [13] keeping in mind that around 68 lakh children were malnourished. [14] Gujarat was the second state to introduce an MDM scheme in 1984, but it was later discontinued. [15]
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...