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Griot is usually made from pork shoulder. The meat is first washed then put in a mixture of citrus juices to add flavor. [4] After being soaked in the citrus juices, the meat is marinated in epis, which is a mixture of Haitian herbs, vegetables, and spices. Next, the meat is either braised or roasted until tender.
For a complete meal, they may be served with griot (fried pork), tassot cabrit (fried goat meat) or other fried meat. These foods are served with a spicy slaw called pikliz which consists of cabbage, carrot, vinegar, Scotch bonnet pepper, and spices. Fried foods, collectively known as fritaille (fritay), are sold widely on the streets. [15]
Health. Home & Garden
Among the dishes on the menus: Djondjon, the black rice that’s flavored and dyed with Haitian mushrooms; Diri ak pwa, rice and red beans; and of course griyo, the popular fried pork. But if one ...
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Haitian restaurants (2 P) S. Haitian soups (3 P) Pages in category "Haitian cuisine" The following 24 pages are in this category, out of 24 total. ... Griot (food) H ...
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Aug. 11—Springfielders can now enjoy a second Haitian food option at a Caribbean-themed food truck located on East Main Street that plans to be open for more than 12 hours daily. Creole Bites ...