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The oldest known specimen of Orthacanthus, Diplodus problematicus, was found in New Brunswick, Canada, in the Lower Devonian (Emsian, c. 407 to 393 million years ago). [5] Other specimens have been found in locations including the US, the United Kingdom, Poland, and France. [5]
Burrow et al. 2016 provides vindication by finding chondrichthyans to be nested among Acanthodii, most closely related to Doliodus and Tamiobatis. [2] A 2017 study of Doliodus morphology points out that it appears to display a mosaic of shark and acanthodian features, making it a transitional fossil and further reinforcing this idea. [5]
Ethel Johnson, former residential school student of the Shubenacadie school in Nova Scotia, illustrates her younger sister's struggles eating the unpalatable food served at the school: And she couldn't eat it, and she started crying. And then she tried to make her eat it; and she couldn't. And then she threw up, and then she put her face in there.
The Edible Schoolyard (ESY) is a 1-acre (4,000 m 2) garden and kitchen program at the Martin Luther King Jr. Middle School, a public middle school in Berkeley, California. It was established in 1995 by chef and author Alice Waters. It is supported by the Edible Schoolyard Project, a non-profit organization founded by Waters that same year. [1]
The type species is Leedsichthys problematicus. Leedsichthys fossils have been found in England, France, Germany and Chile. In 1999, based on the Chilean discoveries, a second species was named Leedsichthys notocetes, but this was later shown to be indistinguishable from L. problematicus.
Galen was a prolific writer from whose surviving works comes what Galen believed to be the definitive guide to a healthy diet, based on the theory of the four humours. [13] Galen understood the humoral theory in a dynamic sense rather than static sense such that yellow bile is hot and dry like fire; black bile is dry and cold like earth; phlegm ...
Food insecurity plays a large role in the formation of diets and diet quality. [58] In urban areas, vast income inequality makes purchasing healthy foods more difficult for low-income groups, especially among racial minorities. [59] In rural areas, low-income groups have less access to healthy foods than high income groups. [59]
Mitahara is a Sanskrit combination word, from Mita (मित, moderate) [4] and Ahara (आहार, taking food, diet), [5] which together mean moderate diet. [ 6 ] [ 7 ] In Yoga and other ancient texts, it represents a concept linking nutrition to the health of one's body and mind.