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Ophiognomonia clavigignenti-juglandacearum is a mitosporic fungus that causes the butternut canker, a lethal disease of butternut trees (Juglans cinerea). It is also known to parasitize other members of the genus Juglans on occasion, and very rarely other related trees including hickories .
Juglans cinerea, commonly known as butternut or white walnut, [4] is a species of walnut native to the eastern United States and southeast Canada. Description
As a result, it is possible to extract an edible oil from the nuts through pressing and separating the tannin containing pulp from the oil. [7] Reportedly, the oil content of bitternut hickories reaches as high as 80%. [8] The oil of bitternut hickory is reputed to have a mild and pleasant flavour, similar to that of pecan oil. [7]
Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.
vanilla extract. Vanilla ice cream, to serve. Toffee Sauce. 1/2 c. unsalted butter, cubed. 1 c. firmly packed dark brown sugar. 1/4 tsp. kosher salt. 3/4 c. heavy whipping cream. 1 tsp. vanilla ...
The name Blepharocarya comes from the Ancient Greek blepharon (eyelid), and carya (nut), which refers to the fruit having hairs around the margin and resembling an eyelid. The specific epithet comes from the Latin involucrum (a whorl of bracts around flowers or fruit), and gero (bearing or borne on).
Few foods have sparked as much debate as butter and its health attributes. Since the 1960s, the American Heart Association has been recommending limiting foods high in saturated fats, found in ...
Butternut may refer to: Butternut (tree), Juglans cinerea, a species of walnut tree commonly called a butternut tree; Butternut squash, Cucurbita moschata, an edible ...