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A black and tan is a beer cocktail made by layering a pale beer (usually pale ale) and a dark beer (usually stout). In Ireland, the drink is called a half and half . History
A lower-calorie version of the premium beer. Original Black & Tan [47] This black and tan is a mixture of Yuengling Premium Beer (40%) and Dark-Brewed Porter (60%). It was introduced in 1986. [48] Dark-Brewed Porter [49] A Baltic porter with a very dark cola color, appearing almost black in the glass with a pale tan head, and a strong malt ...
In Canada and the United States, Black and Tan refers to Guinness and a lager or ale that will support the Guinness, most commonly Bass Ale, although some Irish-themed bars shun the term for its association with the Royal Irish Constabulary's "Black and Tans" force. A Half and Half is Guinness and Harp.
You may know the drink as a black and tan, but for reasons we'll get into later, we're no longer using that name. This layered beer cocktail typically stars crisp pale ale and creamy stout. The ...
Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter.Traditionally uses bitter and stout.; Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne.
Black and Tans served in all parts of Ireland, but most were sent to southern and western regions where the IRA was most active and fighting was heaviest. [36] By 1921, Black and Tans made up nearly half of all RIC constables in County Tipperary, for example. [36] Few were sent to what became Northern Ireland, however. [36]
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