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Sorrento (/ s ə ˈ r ɛ n t oʊ / sə-REN-toh, Italian: [sorˈrɛnto]; Neapolitan: Surriento [surˈrjendə]; Latin: Surrentum) is a town overlooking the Bay of Naples in Southern Italy. A popular tourist destination, Sorrento is located on the Sorrentine Peninsula at the southern terminus of a main branch of the Circumvesuviana rail network ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
[5] [7] [8] There is a slightly different version of the later story, in which a chef from Mar del Plata made the first sorrentinos in a Buenos Aires' restaurant whose name is also Sorrento. [9] Argentino "Chiche" Véspoli, another immigrant from Sorrento was the owner of the first restaurant to serve up the dish, and recognized as such by ...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
The peninsula is named after its main town, Sorrento, which is located on the north (Gulf of Naples) coast.The Amalfi Coast is located on the southern side. [1] The Lattari Mountains form the geographical backbone of the peninsula.
In 2018, the European Journal of Public Health questioned the value of the traditional Mediterranean diet due to homogenization of dietary choices and food products in the global economy. [12] Despite this, clinical research activity remained high, with favorable outcomes reported for various disease conditions, such as metabolic syndrome .
Jersey Shore viewers knew Mike “the Situation” Sorrentino's life was out of control. That was his role on MTV's megahit reality show, which saw him partying and hooking up around his gym-tan ...
It was brought by Abruzzese immigrants to the northeastern United States (particularly Philadelphia), where it is known as "Italian roast pork" or "roast pork". [29] [30] [31] Turkey alla canzanese: typical dish of Canzano, a small town near Teramo, the turkey is served cold, together with the jelly obtained by letting the cooking broth rest ...