Search results
Results From The WOW.Com Content Network
A Joe Muer Seafood in Bloomfield Hills opened in 2017 and, more recently, the restaurant group expanded the brand out-of-state in 2023, opening a Nashville, Tennessee, location.
The group's brands include Andiamo, Andiamo Bistro, Joe Muer Seafood (metro Detroit and Nashville, Tennessee), The Statler Bistro, The Bronze Door, Birmingham Pub, Vito’s Italian Bakery, 29/41 ...
For premium support please call: 800-290-4726 more ways to reach us
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...
Arthur Treacher's fish and chips, one location remains [1]; Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
At the dinner meeting on October 28, the name "Corinthian Sail Yacht Club" was adopted. Temporary Officers were elected: Chalmers Burn as Commodore, Art Miller as Vice Commodore and Charles Parker as Secretary-Treasurer. On December 2, the first annual election was held after dinner at Joe Muer’s Oyster Bar.
The original Wildfire location on Erie Street in Chicago. The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971. [1] It is still in operation, as of 2024.