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The shell of the cashew nut contains oil compounds that can cause contact dermatitis similar to poison ivy, primarily resulting from the phenolic lipids, anacardic acid, and cardanol. [6] [37] Because it can cause dermatitis, cashews are typically not sold in the shell to consumers. [38]
Trader Joe’s is recalling select cashews from stores in 16 states because they may be contaminated with salmonella, the specialty grocer said Sunday. ... Whole Cashews are sold in Alabama ...
The recall applies to 50% Less Sodium Roasted & Salted Whole Cashews bearing lot numbers T12139, T12140, T12141, and T12142. The nuts were sold with SKU number 37884 at Trader Joe's stores in 16 ...
A Trader Joe's-branded cashew product sold in 16 states is being recalled over salmonella contamination concerns. In a notice posted on the Food and Drug Administration's website, Wenders LLC said ...
Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact, [1] known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).