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  2. Blood lipids - Wikipedia

    en.wikipedia.org/wiki/Blood_lipids

    After a meal, when the blood concentration of fatty acids rises, there is an increase in uptake of fatty acids in different cells of the body, mainly liver cells, adipocytes and muscle cells. This uptake is stimulated by insulin from the pancreas. As a result, the blood concentration of fatty acid stabilizes again after a meal.

  3. Serum free light-chain measurement - Wikipedia

    en.wikipedia.org/wiki/Serum_free_light-chain...

    Free light chains (FLCs) are immunoglobulin light chains that are found in the serum (blood) in an unbound (free) state. In recent decades, measuring the amount of free light chains (FLCs) in the blood has become a practical clinical test. FLC tests can be used to diagnose and monitor diseases like multiple myeloma and amyloidosis.

  4. Body fat percentage - Wikipedia

    en.wikipedia.org/wiki/Body_fat_percentage

    Irrespective of the location from which they are obtained, the fat cells in humans are composed almost entirely of pure triglycerides with an average density of about 0.9 kilograms per litre. Most modern body composition laboratories today use the value of 1.1 kilograms per litre for the density of the "fat free mass". [8]

  5. Lean body mass - Wikipedia

    en.wikipedia.org/wiki/Lean_body_mass

    Lean body mass (LBM), sometimes conflated with fat-free mass, is a component of body composition. Fat-free mass (FFM) is calculated by subtracting body fat weight from total body weight: total body weight is lean plus fat. In equations: LBM = BW − BF Lean body mass equals body weight minus body fat LBM + BF = BW

  6. Body roundness index - Wikipedia

    en.wikipedia.org/wiki/Body_roundness_index

    Other indices of body and fat mass, such as BMI and waist-to-height ratio, have undergone more research evaluation and longitudinal clinical applications than BRI, and may be better predictors of fat distribution (e.g., visceral vs. subcutaneous fat) for estimating health risks. [10] [11]

  7. BMI vs. Body Fat: What's More Important? - AOL

    www.aol.com/bmi-vs-body-fat-whats-105700871.html

    How to Calculate Body Fat Percentage. Body fat percentage is a little more complicated to work out than BMI. You’ll probably have to visit a healthcare provider to find out your body fat percentage.

  8. Adipocyte - Wikipedia

    en.wikipedia.org/wiki/Adipocyte

    A brown fat cell. Yellow adipose tissue in paraffin. White fat cells contain a single large lipid droplet surrounded by a layer of cytoplasm, and are known as unilocular. The nucleus is flattened and pushed to the periphery. A typical fat cell is 0.1 mm in diameter [2] with some being twice that

  9. Starling equation - Wikipedia

    en.wikipedia.org/wiki/Starling_equation

    Every day around 8 litres of water (solvent) containing a variety of small molecules (solutes) leaves the blood stream of an adult human and perfuses the cells of the various body tissues. Interstitial fluid drains by afferent lymph vessels to one of the regional lymph node groups, where around 4 litres per day is reabsorbed to the blood stream.

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