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The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.
The Japanese boar (Sus scrofa leucomystax), also known as the white-moustached pig, [2] nihon-inoshishi (ニホンイノシシ), [3] or yama kujira (山鯨, lit. "mountain whale"), [3] is a subspecies of wild boar native to all of Japan, apart for Hokkaido and the Ryukyu Islands.
The Kagoshima Berkshire, Japanese: かごしま黒豚, is a Japanese breed of domestic pig found in Kagoshima prefecture in south-western Japan. It derives from the Berkshire breed of pig of the United Kingdom, which was imported to Japan from the 1860s and is now widespread there. The Kagoshima Berkshire apparently descends from two British ...
Zhu Bajie is a complex and developed character in the novel. He looks like a terrible humanoid-pig monster, part human and part pig, who often gets himself and his companions into trouble through his laziness, gluttony
The Kunekune (Māori pronunciation: [kʉnɛkʉnɛ]) [1] is a small breed of domestic pig from New Zealand. Kunekune are hairy with a rotund build, and may bear wattles hanging from their lower jaws. Their colour ranges from black and white, to ginger, cream, gold-tip, black, brown, and tricoloured. They have a docile, friendly nature. [2]
The findings suggest farmers could set up an automated recognition system to alert them to when their pigs are distressed. Pig grunts translated into emotions for the first time – study Skip to ...
The Japanese character for pig (豚) can be pronounced either as buta (the kun'yomi way), or as ton (the on'yomi way). The name butajiru is said to be dominant in Western Japan and Hokkaidō, while the name tonjiru is said to be more common in Eastern Japan.
Tokyo-X is a Japanese breed of domestic pig, bred for high quality pork production. It is unusual for its marbled meat, seldom seen in pork.. The Tokyo-X breeding effort was begun in 1990 by the Tokyo Metropolitan Livestock Experiment Station, combining bloodlines from the Duroc (USA), Berkshire (UK), and Beijing Black (China) breeds.